




2011-10-19If I could only have a pot, I would choose the enamel cast if I could only have a pot, I would choose the enamel cast iron pot.
Cast iron, is recognised as the best pot material, not only harmless to humans, and even prevent anemia. Enamel cast iron pot is pure iron upgrade edition, enamel layer to make the cast iron pot difficult to rust, no soot, acid reacts with ingredients. As for the heavy, not weakness, it is that I appreciate : a thick, solid, durable, has a sense of history. I have always believed that Pan meaning can not be sloppy, treat, and the reason why I respected enamel cast iron pot, not only because of the beautiful, it also has the following three major advantages.
Enamel cast iron pot 1, fast heating, long heat preservation time. Of course, no iron aluminum plate heat quickly, but its full potential, to a certain extent, the whole pot into the boiling state, exercise to benefit the internal organs and show, with a small fire can sustain this state. And close after the fire, the pot body heat preservation time is very long, black pepper sauce do for a long time, but still with Wen Xiang on the steak. This left me alone to cooking with margin state of mind, not a Buddism godness Guanyin possessed.
2, the temperature of boiling water will be slightly higher. Presumably because of the heavy, good sealing performance, a qualified cast iron pot can often make the pressure drops, the boiling point of water to rise a few, more than 100 degrees. Don't look down on this not worth mentioning several degrees, 37 degrees 1 degrees above the line, to see a doctor, 3 person to hang. Notes, a pressure cooker first temperature is about 108 degrees. So I think it could be seen as a miniature pressure cooker. My experience: enamel cast iron pot inclined tube surface, familiar fast, delicious; used to cook instant noodles, very chewy noodles, soft, and ordinary pot of different.
3, you can directly into the oven. Now some families have already started with the oven, but often the last to become decoration, only to the sweet potato that bake, roast peanut what, and only used to heat food in the microwave oven and. I think, this is because we do not understand the Western recipes, in a western family, oven than even the cooking range is also used frequently, with cast iron enamel pot high temperature, your oven will be a tiger with wings added. This blog has used natural gas stove made two write time pizza oven, is in fact more authentic, there are specialized to do pizza, paella cast iron pot. Of course, if you insist on playing pancake fire baking pizza fundamentalists not discussed it in this paper.
A family must have a sense of history memory. For example, childhood cart, mom said," this car as old as you, you were born to buy, grew up you in the car." It would be very different. Shanghai is a master for baby daughter bought a 16cm round enamel cast iron pot, capacity 1 litres, soup, noodles, cooking, daughter of special. I think this colorful pot will become a precious memory, no matter how far the childhood years, warm love will live in daughter heart.
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Spare Ribs in Black Bean Sauce Whith Rice [10-25 09:50]
Passed down the cast iron pot [10-19 09:52]